CALL THE
HOG HOTLINE ON 
07904 382034

 

HOG ROAST BUILDER

Oli and the team believe in flexibility and simplicity which is why
we have come up with the Hog Roast Builder.

It allows you to choose from the straightforward freshly cooked meat
only options to the more complex 2 course meal.

Before you start why not click on the links below to watch a few short videos to whet your appetite.

Typical Cooking and Service Setup | Lifting the lid to view the pig cooking | Carve away

Choose Your Meat Price Qty
Pork
The famous Cook and CarveThis is where a 45kg/100lb pig is freshly roasted on site by one of our fully trained staff, who will carve the pig for you and place the meat in chaffing dishes for your guests to help themselves. This will produce approximately 140 to 150 servings.£500
Our famous Cook and Carve with the addition of 100 freshly baked rolls, apple sauce and stuffing served into napkins.£525
Our famous Cook and Carve with the addition of 150 freshly baked rolls, apple sauce and stuffing served into napkins.£550
Our famous Cook and Carve with the addition of 200 freshly baked rolls, apple sauce and stuffing served into napkins.£600
Our famous Cook and Carve with the addition of 250 freshly baked rolls, apple sauce and stuffing served into napkins.£750
Lamb
The famous Lamb Cook and CarveThis is where a lamb is freshly roasted on site by one of our fully trained staff, who will carve the lamb for you and place the meat in chaffing dishes for your guests to help themselves£450
Our famous Lamb Cook and Carve with the addition of Pitta breads, yoghurt and cucumber dip all served into napkins. Serves approximately 50 people£500
Beef
Roast Beef cook and carve Another of our famous cook and carve options only with 15kg of Beef cooked from fresh and carved on site to perfection.£500
Roast Beef cook and carve with the addition of 150 rolls served into napkins with horse radish.£550
Don't worry if you would like more please feel free to give us a call to discuss your meat requirements.
Now Choose Your Salads
Please note that by choosing salads we would assume that you would want something to eat it from so as part of the cost we provide heavy grade disposable knives, forks and plates. Please note it is advisable to have 2 portions of salad per person if you are wishing to have a plated meal.
If you would like us to provide real knives, forks and plates please add £1.50 per person.£1.50
Mixed leaf salad with cucumber tomatoes and onion (minimum 20 portions)£0.50
New potatoes in parsley butter (minimum 20 portions)£1.00
Coleslaw (minimum 20 portions)£0.75
Bombay rice salad (minimum 20 portions)White rice with mixed peppers, sultanas and chickpeas in a delicious Bombay vinaigrette£1.50
Mixed bean salad (minimum 20 portions)Kidney beans, cannelloni beans, mixed peppers, chickpeas and onion in a cumin vinaigrette£1.50
Long grain rice and roast vegetable salad (minimum 20 portions)Plump long grain rice with mixed roast vegetables, sweetcorn, diced onion and sultanas in a citrus dressing.£1.50
Mediterranean salad (minimum 20 portions)Sliced new potatoes with hand cut tomato, French beans, cucumber and onions finished with sliced black olives in French vinaigrette£2.00
Greek salad (minimum 20 portions)Diced feta cheese combined with fresh, hand cut, chunky tomatoes, celery, onion and black olives in a delicate vinaigrette dressing. £2.00
Now for the Vegetarians  
Jacket potato with fillings (minimum 10 portions) Butter, mixed cheese and sour cream and chive. £3.00
Stuffed Mushrooms (minimum 10 portions)Baked Portobello mushrooms with fresh green pesto and goat cheese. £3.50
Fancy Dessert?
  

Again just like the salads if you choose any desserts we assume you want something to eat them from and with so as part of the cost we provide heavy grade disposable bowls and spoons.

 
If you would like us to provide real spoons and bowls please add £0.75p per person.£0.75
Chocolate Fudge Cake (minimum 10 portions) £2.50
Caramel Apple Pie (minimum 10 portions)£2.50
Cheesecake (minimum 12 portions)£3.00
All desserts are accompanied by fresh cream.  
Travel
Please enter your VENUE postcode. Postcode
Please enter the number of people you are intending to feed
  No. People
 
Subtotal £
Travel £
Total Price Per Head £

If you are happy with this quote CLICK HERE to email us to check availability, alternatively phone the hog hotline on 07904382034

 

 Total Price £
 

These prices include:
Full set up at your chosen venue.
Service at a time that suits you (please allow for at least 3 to 6 hours. cooking time depending on the size of the pig).
Full service by our friendly team, offering your choices from above.
Depending on options taken serviettes, Knives, forks and plates are provided for all guests.
Full clear up of the hog roast area.

Please note:
we cannot guarantee that some of our products may contain nuts or nut products even though they are not listed on the ingredients.
Cancellations made four weeks or less before event are non-refundable.
These prices are based on a function held between Sunday and Friday, within 20 miles of Oli’s Hogs East Bristol HQ.
If you believe that you are further away but still within the coverage areas listed on our home page, then feel free to give us a call to check the mileage calculator.
You can either phone the Hog Hotline on 07904382034, or use our contact form - we always accommodate.

       

 

Don’t let anyone else make
a pig’s ear of it, call the Hog Hotline on 07904 382034

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