WEDDING HOG ROAST MENU – HOG AND CHOCOLATE

By popular demand Oli’s Hogs now offer an exceptional value for money wedding meal package.

This two course banquet comprises of our scrumptious hog roast menu along with our mouth watering desserts (as listed below).

All served buffet style on real crockery by our well presented and professional staff.

Hog Roll
Succulent slices of freshly roasted pork wrapped in a large freshly baked roll.

Stuffing
Sage and Onion stuffing.

Mixed salad
Crispy mixed leaves made up of the classics: Radicchio, Cos, Oakleaf and many more.

Coleslaw
Creamy and crunchy – a bit on the side.

Accompanied by
Apple sauce, salad dressing and if you are a fan, we can provide tomato ketchup! Rock Salt and Cracked Black Pepper for a bit of seasoning!

Ask us about our vegetarian option to go with this fine meat feast.

Followed by
A selection of cheese cake and chocolate fudge cake served with or without cream to get your guests mouths watering.

OLI'S HOGS PRICING

Hog and chocolate, menu starts from £12 per head.

This total depends on number of guests and distance from our North Bristol location. This guide is based on our minimum of 100 guests at a function held within 20 miles of Oli’s Hogs HQ.

For a comprehensive quote phone the Hog Hotline on 07904382034, or use our contact form - we always accommodate.

This price includes:
Full set up at your chosen venue.
Service at a time that suits you (please allow for at least 3 to 6 hours. cooking time depending on the size of the pig).
Full service by our friendly team, offering the above menu.
Knives, forks, plates and serviettes provided for all guests.
Full clear up of the hog roast area.

Please note:
A food preparation area is required at the venue aside from an area to cook the pig. Cancellations made from four weeks before event are non-refundable.